Saturday, 23 November 2013

Feta, Mozzarella, Basil and Tomato Salad

Good at any time of year, either as a main meal with new potatoes, or as an accompaniment to eg chicken and new potatoes, salmon fillet and new potatoes. (New potatoes go really well with this!)

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Cut mozzarella and/or feta cheese into bite pieces (I like a mix of both, but you can use either), quantity depending if main meal or side

Rip and crush fresh basil leaves and grind on some black pepper.

Chop in some tomatoes (either salad tomatoes quartered or eigthed, or cherry ones halved), drizzle on some olive oil.

(As a main for four people, I would use two mozzarella balls and a pack of feta and about eight - twelve salad tomatoes or a big pack of cherry toms)

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